ragu pasta recipe bbc good food
Serve with a side salad and extra cheese if you like. Or freeze for up to 3 months.
Drain well divide between pasta bowls or plates spoon sauce over the top and grate over some cheese.

. Toss well and add a little pasta water to help the sauce coat the spaghetti. Reserve a mugful of the cooking water then drain the spaghetti and add to the ragu with the Parmesan. Meanwhile cook the pasta following pack instructions.
Alternatively cool the sauce and chill for up to 3 days. Heat the oil in a large frying pan over a mediumlow heat. Add the celery onion and carrot with a pinch of salt and plenty of black pepper and cook gently for about 15 minutes stirring.
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Remove the lid and continue cooking for 15 mins.
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